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About India


Some Interesting Facts




People & Lifestyle




Food & Health




Some Interesting Facts         Go to TOP

History                 Go to TOP

 Nearly five thousand years back flourished India's first major civilisation along the Indus River valley. The twin cities of Mohenjodaro and Harappa now in Pakistan were ruled by priests and held the rudiments of Hinduism. These civilisations are known to possess a sophisticated lifestyle, a highly developed sense of aesthetics, an astonishing knowledge of town planning and an undecipherable script language. The Indus civilization at one point of time extended nearly a million square kilometres across the Indus river valley. It existed at the same time as the ancient civilizations of Egypt and Sumer but far outlasted them. Surviving for nearly a thousand years the Indus valley civilisation fell to tectonic upheavals in about 1700 BC, which caused a series of floods.

 The coming of the Aryans around 1500 BC, gave the final blow to the collapsing Indus Valley civilisation. At the dawn of Vedic ages the Aryans came in from the North and spread through large parts of India bringing with them their culture and religious beliefs. The Four Vedas or the important books of Hinduism were compiled in this period.

 In 567 B.C. the founder of the Buddhist Religion Gautama Buddha was born. During this time lived Mahavira, who founded the Jain Religion. The Indian subcontinent is full of caves and monuments devoted to these religions and are worth a visit.

 Two hundred years later, in the 4th century B.C., Emperor Ashoka, one of the greatest King of Indian history, led the Mauryan Empire to take over almost all of what is now modern India. This great leader embraced Buddhism and built the group of monuments at Sanchi (a UNESCO world heritage site). The Ashoka pillar at Sarnath has been adopted by India as its national emblem and the Dharma Chakra on the Ashoka Pillar adorns the National Flag.

 They were followed by the Guptas in the north, while in the south part of India several different Hindu empires, the Cholas, the Pandyas and the Cheras spread and grew, trading with Europe and other parts of Asia till the end of the 1100s.

 Christianinty entered India at about the same time from Europe. Legend has it that St. Thomas the Apostle arrived in India in 52 A.D. Even earlier than that people of the Jewish religion arrived on India's shores.

 In approximately the 7th century A.D. a group of Zoroastrians, or Parsees, landed in Gujarat and became a part of the large mix of religions in India today, each of which adds its important and distinctive flavour.

 In the 15th century Guru Nanak laid the foundation of the Sikh religion in Punjab.

 In 1192, Mohammed of Ghori, a ruler from Afghanistan, came into India and captured several places in the north including Delhi. When he went home he left one of his generals in charge who became the first Sultan of Delhi. During this time Islam, was introduced into a major part of Northern India. It may be mentioned that even before that, just after the period of the prophet, Islam was brought to the western coast of India by Arab traders and flourished in what is now Kerala.

 The Dehli Sultanate gradually took control of more and more of North India over the next 200 years, till Timur, who was called "Timur the Lame" or "Tamberlane" came from Turkey in 1398 to attack India. He and his army stole all the valuables that they could carry and left again, and after that the Delhi Sultanate was never so strong again. Soon the Mughals, who were from Iran, came in and took control of the north.

 In the meantime south , in 1336, the Hindu Vijayanagar empire was set up and became very strong.

 The Europeans - Portuguese, French, Dutch, Danish and British - started arriving in the early 1600s. All of them held territories in India and made friends and enemies among India's rulers as they got more and more involved, with the Indian politics, but it was the British who eventually controlled most of India and finally made it one of their colonies.

 India got its independence from Britain in 1947 after a long struggle led mostly by Mahatma Gandhi. In the process of becoming independent, India became, two countries instead of one. In the years since independence India has made huge progress and coped with great problems, and has developed its industry and its agriculture, and has maintained a system of government which makes it the largest democracy in the world.

Geography                Go to TOP

 India is set apart from the rest of Asia by the Himalayas, the highest, youngest and still evolving mountain chain on the planet. The subcontinent as it is rightly called, touches three large water bodies and is immediately recognizable on any world map. This thick, roughly triangular peninsula defines the Bay of Bengal to the east, the Arabian sea to the west, and the India Ocean to the south.

 India holds virtually every kind of landscape imaginable. An abundance of mountain ranges and national parks provide ample opportunity for eco-tourism and trekking, and its sheer size promises something for everyone. From north to south India extends a good 2000 miles (3200 km), where the island nation of Sri Lanka seems to be squeezed out of India like a great tear, the synapse forming the Gulf of Mannar.

 Himalayas, the world's highest mountain chain and Nepal as its Neighbouring country dominate India's northern border. Following the sweeping mountains to the northeast, its borders narrow to a small channel that passes between Nepal, Tibet, Bangladesh, and Bhutan, then spreads out again to meet Burma in the "eastern triangle." Apart from the Arabian Sea, its western border is defined exclusively by Pakistan.

 North India is the country's largest region begins with Jammu and Kashmir, with terrain varying from arid mountains in the far north to the lake country and forests near Srinagar and Jammu. Moving south along the Indus river, the North becomes flatter and more hospitable, widening into the fertile plains of Punjab to the west and the Himalayan foothills of Uttar Pradesh and the Ganges river valley to the East. Cramped between these two states is the capital city, Delhi.

 The states of Gujarat, Maharashtra, Goa, and part of the massive, central state of Madhya Pradesh constitute West India. Extending from the Gujarat peninsula down to Goa, the west coast is lined with some of India's best beaches. The land along the coast is typically lush with rainforests. The Western Ghats separate the verdant coast from the Vindya Mountains and the dry Deccan plateau further inland.

 India is the home of the sacred River Ganges and the majority of Himalayan foothills, East India begins with the states of Madhya Pradesh, Bihar, Orissa, which comprise the westernmost part of the region. East India also contains an area known as the eastern triangle, which is entirely distinct. This is the last gulp of land that extends beyond Bangladesh, culminating in the Naga Hills along the Burmese border.

 India reaches its peninsular tip with South India, which begins with the Deccan in the north and ends with Cape Comorin. The states in South India are Karnataka, Andhra Pradesh, Tamil Nadu, and Kerala, a favourite leisure destination. The southeast coast, mirroring the west, also rests snugly beneath a mountain range---the Eastern Ghats.

Climate                Go to TOP

 The climate of India defies easy generalisation, comprising a wide range of weather conditions across a large geographic scale and varied topography.  India hosts six major climatic subtypes, ranging from desert in the west, to alpine tundra and glaciers in the north, to humid tropical regions supporting rainforests in the southwest and the island territories. Many regions have starkly different microclimates. The nation has four seasons: winter (January and February), summer (March to May), a monsoon (rainy) season (June to September), and a post-monsoon period (October to December).

 India's unique geography and geology strongly influence its climate; this is particularly true of the Himalayas in the north and the Thar Desert in the northwest. The Himalayas act as a barrier to the frigid winds flowing down from Central Asia. Thus, North India is kept warm or only mildly cold during winter; in summer, the same phenomenon makes India relatively hot. Although the Tropic of Cancer—the boundary between the tropics and subtropics—passes through the middle of India, the whole country is considered to be tropical.

 As in much of the tropics, monsoonal and other weather conditions in India are unstable: major droughts, floods, cyclones and other natural disasters are sporadic, but have killed or displaced millions.  The formation of the Himalayas some 53 million years ago was a key factor in determining India's modern-day climate.

People & Lifestyle              Go to TOP

 In a country as diverse and complex as India, it is not surprising to find that people here reflect the rich glories of the past, the culture, traditions and values relative to geographic locations and the numerous distinctive manners, habits and food that will always remain truly Indian. According to five thousand years of recorded history.

 From the eternal snows of the Himalayas to the cultivated peninsula of far South, from the deserts of the West to the humid deltas of the East, from the dry heat and cold of the Central Plateau to the cool forest foothills, Indian lifestyles clearly glorify the geography. The food, clothing and habits of an Indian differ in accordance to the place of origin.

Indians believe in sharing happiness and sorrow. A festival or a celebration is never constrained to a family or a home. The whole community or neighbourhood is involved in bringing liveliness to an occasion. A lot of festivals like Diwali, Holi, Id, Christmas, Mahaveer Jayanthi are all celebrated by sharing sweets and pleasantries with family, neighbours and friends. An Indian wedding is an occasion that calls for participation of the family and friends. Similarly, neighbours and friends always help out a family in times of need.

 Ethnically Indians speak different languages, follow different religions, eat the most diverse varieties of food all of which add to the rich Indian culture.The beauty of the Indian people lies in the spirit of tolerance, give-and-take and a composition of cultures that can be compared to a garden of flowers of various colours and shades of which, while maintaining their own entity, lend harmony and beauty to the garden - India!  

Languages               Go to TOP

 India is a land of a variety of linguistic communities, each of which share a common language and culture. Though there could be fifteen principal languages there are hundreds of thousands dialects that add to the vividness of the country.

 18 languages are officially recognized in India of which Sanskrit and Tamil share a long history of more than 5,000 and 3,000 years respectively. The population of people speaking each language varies drastically. For example Hindi has 250 million speakers, while Andamanese is spoken by relatively fewer people.

 Tribal or Aboriginal language speaking population in India may be more than some of the European languages. For instance Bhili and Santali both tribal languages have more than 4 million speakers. The vividness can be ascertained by the fact that schools in India teach more than 50 different languages; there are Films in 15 languages, Newspapers in 90 or more languages and radio programmes in 71 languages!

 Indian languages come from four distinct families, which are: Indo-European, Dravidian, Mon-Khmer, and Sino-Tibetan. Majority of Indian population uses Indo-European and Dravidian languages. The language families divide India geographically too.

 Indo-European languages dominate the northern and central India while in south India; mainly languages of Dravidian origin are spoken. In eastern India languages of Mon-Khmer group is popular. Sino Tibetan languages are spoken in the northern Himalayas and close to Burmese border. In terms of percentage, 75% of Indian population speaks languages of Indo-European family, 23% speak languages of Dravidian origin and about 2% of the population speaks Mon-Khmer languages and Sino-Tibetan languages.

Cuisine                Go to TOP

 The Indian cuisine boasts of an immense variety not restricted to only curry. An authentic Indian curry is an intricate combination of a stir-fried Masala - a mixture of onion, garlic, ginger, and tomatoes; various spices and seasonings with which meat; poultry, vegetables or fish is prepared to produce a stew-type dish. Note: the word Masala also means spice.

 Food in India is wide ranging in variety, taste and flavour. Being so diverse geographically, each region has its own cuisine and style of preparation. Indian cuisine, renowned for its exotic gravies seems complicated for any newcomer. The Mughlai cuisine of North differs sharply from the preparations of the south. The Wazwan style of Kashmir is luxurious but the same can be said about Bengal's Macher Jhol, Rajasthan's Dal Bati, Uttar Pradesh's Kebabs and Punjab's Sarson Ka Saag and Makki di Roti. In India, recipes are handed down from generation to generation.

 The unique and strong flavours in Indian cuisine are derived from spices, seasonings and nutritious ingredients such as leafy vegetables, grains, fruits, and legumes. Most of the spices used in Indian cooking were originally chosen thousands of years ago for their medicinal qualities and not for flavour. Many of them such as turmeric, cloves and cardamoms are very antiseptic, others like ginger, are carminative and good for the digestion. All curries are made using a wide variety of spices.

 In Indian cuisine, food is categorized into six tastes - sweet, sour, salty, spicy, bitter and astringent. A well-balanced Indian meal contains all six tastes, not always can this be accomplished. This principle explains the use of numerous spice combinations and depth of flavour in Indian recipes. Side dishes and condiments like chutneys, curries, daals and Indian pickles contribute to and add to the overall flavour and texture of a meal and provide balance needed.

Money                Go to TOP

Currency is Rupee (INR, symbol Rs) 1 Rupee = 100 paise. Notes are in denominations of Rs1,000, 500, 100, 50, 20 and 10. Coins are in denominations of Rs 5, 2 and 1, and 50 paise.

The import and export of local currency is prohibited.

Currency can be changed at banks, airports or authorised money changers. It is illegal to exchange money through unauthorised money changers. US Dollars and Pounds Sterling are the easiest currencies to exchange.

Credit/Debit Cards and ATMs :An increasing number of cards are accepted including American Express, Diners Club, MasterCard and Visa.

Traveller's Cheques: These are widely accepted and may be changed at banks and larger hotels. The most widely accepted currencies include US Dollars and Pounds Sterling.

Food & Health                Go to TOP

 Water for drinking, brushing teeth or making ice should first be boiled or otherwise sterilised. Milk is often unpasteurized and should be boiled. Avoid dairy products likely to have been made from unboiled milk. Only eat well-cooked meat and fish. Vegetables should be cooked and fruit peeled.

 Health care facilities are limited and travellers are strongly advised to take out full comprehensive medical insurance before departing for India. It is advisable to bring specific medicines from your country along with their prescriptions. There are government-operated facilities in all towns and cities and private consultants and specialists in urban areas.

 Travellers diarrhoea (TD) is mostly caused by enterotoxigenic Escherichia coli bacteria. It is seen among 20%-50% of the travellers from developed countries to developing countries. The symptoms of traveller’s diarrhoea include sudden onset, increases frequency and volume of stool. There may be over four watery stools per day. Along with loose stool there may be nausea, vomiting, fever, abdominal cramps, bloating etc. The TD usually resolves within 2-3 days even if there is no treatment. The people from developing countries, including India, are already immune from frequent exposure and rarely get TD.

 Some of the preventive measures that can be taken by the travellers include avoidance of undercooked foods and drinks from street vendors etc.  Also travellers should make sure to carry their own drinking water which has been obtained from a reliable source (like RO/UV water filter) or always drink branded mineral/packaged drinking water.

Vaccinations/ Immunizations

 The following are the recommended vaccinations for India when your travel is for less than 5 months (Note: This is just a general guide.  Please consult your doctor for country specific medical advise with regards to your travel to India.) :


 Hepatitis A, Diphtheria, Typhoid, Malaria, Tetanus, Japanese encephalitis, Poliomyelitis & Rabies.

 Also ensure you are updated with regards to routine vaccinations such as for influenza, chickenpox, polio, measles/mumps/rubella (MMR), diphtheria/pertussis/tetanus (DPT) (& also for rotavirus for children) and their booster doses by your doctor regardless of travel requirement.  

 Yellow fever vaccine is required for all travellers arriving from a yellow-fever-infected country in Africa or the Americas, or arriving from or transiting through the following countries:

Africa: Angola, Benin, Burkina Faso, Burundi, Cameroon, Central African Republic, Chad, Congo, Cote d'Ivoire, Democratic Republic of the Congo, Equatorial Guinea, Ethiopia, Gabon, The Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Liberia, Mali, Niger, Nigeria, Rwanda, Sao Tome and Principe, Senegal, Sierra Leone, Somalia, Sudan, Tanzania, Togo, Uganda, and Zambia.

Americas: Bolivia, Brazil, Colombia, Ecuador, French Guiana, Guyana, Panama, Peru, Suriname, and Venezuela.

Caribbean: Trinidad and Tobago.


Yellow fever vaccine is not recommended or required for travellers arriving directly from North America, Europe, Australia, or other Asian countries.

Communication              Go to TOP

Telephone (Country code:   91)

Mobile Telephone:  Roaming agreements exist with most international mobile phone companies. Coverage is limited to major towns but is increasing all the time.


Internet:  E-mail can be accessed from an increasing number of hotels and from Internet cafes across the country, many now with Wi-Fi.


Post:  Airmail service to U.S and Western Europe takes up to two weeks. Post office hours: Generally Mon-Sat 1000-1300 and 1330-1630 in bigger towns and cities.

Time                Go to TOP

 Indian Standard Time (IST) is the time observed throughout India, with a time offset of UTC+05:30. India does not observe daylight saving time (DST) or other seasonal adjustments.  Indian Standard Time is calculated on the basis of 82.5° E longitude, which is just west of the town of Mirzapur, near Allahabad in the state of Uttar Pradesh.

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